THE Classic Red Gift Box consists of
200g Vintage organic cheddar (Gold medal Winner National Cheese Awards 2012)
235g Kilner jar of beetroot and apple chutney
200g Oak smoked vintage organic chaddar wrapped in muslin
Produced only a few miles down THE road

Paul Jeune Côtes du Ventoux Rouge: Château Valcombe 2008 from Yapps brothers

We recommend refrigeration at all times at 5°C. Remove from fridge an hour before serving to allow the cheese to warm to room temperature and bring out the flavour.
Chutney and wine can be stored somewhere cool and dark, the larder is perfect.