Crans-Montana is one of the favourite places for food lovers. Indeed, the Gourmet restaurant “L’Ours”, run by our chef Franck Reynaud, has been awarded one star by in the Michelin guide. Franck has not forgotten his Provencial roots and follows the seasons to cook local flavours with finesse and passion. His gastronomic menu may includes the “farandole des primeurs”, suckling lamb, “fraicheur de l’été’ plate,sea bass, sea bream or red mullet.